Chocolate and Biscoff Brownie Recipe (Vegan)

Hi everyone! I’ve really been into baking lately. 

I’ve been invited to my friend’s house which is Gluten allergic and also to dairy -but oh well, no problem for that!

So, by looking into Gluten-free cakes to bake in order to bring it to her house for Tea and Cake, I’ve thought of a brownie.

In the end I kind of created my own recipe, so here’s the recipe for you guys to try out! (The result is really good, I’ve already had many different people that have tried and loved it!)

Biscoff isn’t gluten free, so I just didn’t add it for the pieces I gave me friend, by the way. If you want fully gluten free, maybe try anther spread on top 🙂

Ingredients:

150g Chocolate (Dark, or plain…. Any chocolate that you think it’s the best)

100g Brown Sugar

2 bananas (and an half or three)

1 tps baking soda

100g Vegan butter (margarine)

Lotus Biscoff Spread

Steps (pretty easy really):

1. Turn up the oven to 180 degrees. Get all the ingredients ready. 

2. Mix the flour, sugar, baking soda together.


3. Peal the banana and smash them. 


Add the dry ingredients and mix them.
4. Melt the chocolate and vegan butter, gently. When melted, add it to the other ingredients. Mix.


5. Put the mix on a trail. Dispatch it well. 


6. Put it in the oven for 23 minutes.


7. Take it out the oven when ready. Put the brownies outside to cool it down. 


8. When it’s cool enough, take it in and put the lotus spread all over the brownie. 

9. Let it cool it down again. 

10. ENJOY! ❤

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Homemade Blueberry Banana and Pecan Pancakes


My omni (non-vegan) friend told me ‘my cousin cooked me this amazing vegan pancakes, and it has been hanting me for a week, so when you come we have to make those pancakes’. 

I was so happy, knowing that he’s never eating any vegan food and now he’s getting interested about it. And it was actually his first time baking. 

Here’s the link to the recipe, as it’s actually from a cookbook.


We struggled during the night, because he had no vegan butter or coconut oil, so we had to drive to buy some in the middle of the baking time, however it seemed like it’s wasn’t a big deal as they turned out to be super good. Look at those!

Hope it will inspire you. Let me know if you tried the recipe and how did you find it.

See you next time!

Alice

Homemade Japanese dinner

Hi everyone.

The other day, we decided to have this healthy and delicious japanese meal for dinner.


We used a rice cooker (Taiwanese style). Put the rice and the veggies as well in it, separately, including Brocolis, Shirtaké Mushrooms and Fried Beansprouts. Well, you can or cannot fry the Beansprouts, but we decided to do it for the taste. 

In the rice cooker, when we put the vegetables, we also added some Very Lazy Garlic and Soy sauce on the top, as well as Olive oil. Then, we let the rice and the veggies cooked for 20 minutes.

Then we served it all, hot, and added black sesame seeds. 

Healthy, tasty, easy, quick, and cheap! And, amazing dinner.

And then, time for some Japanese tea! 

Careful, it’s a spicy tea! But heathly and tasty, so I definitely recommend it.

Enjoy your meal.

Alice

Asian (Chinese/Taiwanese) tomato soup

Hi guys! So, I went to this Asian store near Vodka Revolution near Division Street last time, and I saw this tomato soup from Taiwan (which is normally for Hot Pot but I don’t have the equipment to do one), so instead of a Hot Pot I decided to cook a Tomato Soup with noodles and veggies. 

All you need is:

  • Asian wheat Noodles
  • Green onions
  • Tomato soup base
  • Mushrooms
  • Cabbage
  • Asperagus
  • Any greens veggies actually
  • Onion powder 
  • Pepper
  • Soy Sauce 
  • Any (red/green/yellow) peppers

This is what I create from which veggies I had in my cupboard and frigde but do as you want. Then you just boil the water with the tomato flavor base, and when it’s boiling add the veggies and the spicies.


Here’s how it looks! It was tasty indeed.


See you guys.