Chocolate and Biscoff Brownie Recipe (Vegan)

Hi everyone! I’ve really been into baking lately. 

I’ve been invited to my friend’s house which is Gluten allergic and also to dairy -but oh well, no problem for that!

So, by looking into Gluten-free cakes to bake in order to bring it to her house for Tea and Cake, I’ve thought of a brownie.

In the end I kind of created my own recipe, so here’s the recipe for you guys to try out! (The result is really good, I’ve already had many different people that have tried and loved it!)

Biscoff isn’t gluten free, so I just didn’t add it for the pieces I gave me friend, by the way. If you want fully gluten free, maybe try anther spread on top 🙂

Ingredients:

150g Chocolate (Dark, or plain…. Any chocolate that you think it’s the best)

100g Brown Sugar

2 bananas (and an half or three)

1 tps baking soda

100g Vegan butter (margarine)

Lotus Biscoff Spread

Steps (pretty easy really):

1. Turn up the oven to 180 degrees. Get all the ingredients ready. 

2. Mix the flour, sugar, baking soda together.


3. Peal the banana and smash them. 


Add the dry ingredients and mix them.
4. Melt the chocolate and vegan butter, gently. When melted, add it to the other ingredients. Mix.


5. Put the mix on a trail. Dispatch it well. 


6. Put it in the oven for 23 minutes.


7. Take it out the oven when ready. Put the brownies outside to cool it down. 


8. When it’s cool enough, take it in and put the lotus spread all over the brownie. 

9. Let it cool it down again. 

10. ENJOY! ❤

Hot Chocolate Week

Last week, in the most vegan friendly café of the University, there was the ‘Hot Chocolate week’ with 10 differents hot chocolate, vegan option available. That sounds like heaven, right?

As in my country (France) this would never happen, I decided to try as many as I can during that week. It was really good but at the end of the week I felt so heavy haha too many of them. Here’s the pictures!

I started the week with a Peanut Butter Hot Chocolate and vegan cream. That was the best one, it tasted like heaven! The cream was incredible as well. I’m used to too sugary vegan cream but this one was perfect.

On the second day I went for a Salted Caramel and Cream hot chocolate, and as there is vegan cupcake (different flavor every week) for only one pound with the drink, I didn’t hesitated too much haha. And after that day, I went for a different cupcake everyday… 

The story of the cupcakes is amazing because it’s a independent woman that has a own business in Sheffield: only vegan cupcake. And very single week there’s cupcake in two of the University’s coffee, all vegan. That’s really such a good thing, I feel lucky. 

This cupcake was Peanut Butter Chocolate Cupcake by the way. Delicious.

Third day, the vegan cream waa aldeady all used so I had a simple hot chocolate and I decided to go for the Peanut Butter one again.

Last one: Spiced hot chocolate (Cinnamon and Ginger), taste like Christmas time.

With a ‘Unicorn Poop’ cupcake: Vanilla and white chocolate.

That was such a sugary and lovely week.

See you on my next article! I have quite a lot to publish this week, I’ve visited relaly good vegan places.

Alice